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Receta Smoked Salmon En Croute

Name: Smoked Salmon En Croute
Ingredients: 4 ounce farmer's cheese, Or possibly; 4 ounce cream cheese; 1 lb cream cheese, softened; 2 x Large eggs, beaten; 8 ounce smoked salmon, cut in medium-sized; chunks; 4 x scallions, diced, green tops; only; 1 Tbsp. capers; 1/4 c. fresh parsley, finely minced; Salt and freshly grnd black pepper, to taste; 18 sht phyllo pastry; butter, melted; poppy seeds

de Global Cookbook

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Ingredientes

4 ounce farmer's cheese, Or possibly
4 ounce cream cheese
1 lb cream cheese, softened
2 x Large eggs, beaten
8 ounce smoked salmon, cut in medium-sized
Â Â chunks
4 x scallions, diced, green tops
Â Â only
1 Tbsp. capers
1/4 c. fresh parsley, finely minced
Â Â Salt and freshly grnd black pepper, to taste
18 sht phyllo pastry
Â Â butter, melted
Â Â poppy seeds

Direcciones

In a medium-sized bowl, mix together the first eight ingredients and set aside.
Preheat oven to 375 F. Prepare 6 sheets of the pastry, following package directions. Place one third of the reserved salmon mix on the pastry and roll as directed on package. Repeat the procedure two more times.
Brush the top of each roll with the melted butter and sprinkle with the poppy seeds. Make diagonal slashes across each top. Place the rolls on a jellyroll pan and bake for 15 to 20 min. Let cold slightly. Cut into slices and serve immediately.
Makes 3 rolls.
YIELD: VARIABLE APPETIZER SERVINGS
HIGH MEADOWSSCOTTSVILLE, VIRGINIA