Receta Smoked Trout Cakes With Horseradish Cream

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Ingredientes

Cost per recipe $5.73 view details
  • 1 1/2 c. flaked smoked trout meat
  • 2 Tbsp. minced green onion
  • 2 tsp capers, liquid removed and coarsely minced
  • 1/2 tsp grated lemon peel (yellow part only)
  • 1/4 tsp freshly grnd pepper
  •     Salt to taste
  • 1 lrg egg, lightly beaten
  • 1/4 c. whipping cream
  • 1 c. fresh bread crumbs from French bread (divided)
  • 2 Tbsp. or possibly more vegetable oil
  •     Horseradish Cream (recipe follows)

Direcciones

  1. Combine trout, green onion, capers, lemon peel and pepper in a medium bowl.
  2. Season with salt. Stir in egg, cream and1/2 c. bread crumbs to blend.
  3. Form mix by1/4 cupfuls into eight 1/2 inch-thick cakes.
  4. Place remaining1/2 c. breadcrumbs in a shallow dish. Roll cakes in breadcrumbs, coating completely.
  5. Heat 2 Tbsp. oil in a large skillet over medium heat. Working in batches, cook fish cakes till golden, about 3 min per side. Add in more oil as necessary. Serve with Horseradish Cream.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 588g
Calories 1373  
Calories from Fat 645 47%
Total Fat 72.47g 91%
Saturated Fat 15.86g 63%
Trans Fat 0.7g  
Cholesterol 455mg 152%
Sodium 1227mg 51%
Potassium 1624mg 46%
Total Carbs 80.58g 21%
Dietary Fiber 5.6g 19%
Sugars 7.45g 5%
Protein 95.36g 153%
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