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Add a photoEvery mother should have these in her repertoire. One bowl, pedestrian ingredients, and children absolutely love them. These are buttery, sweet, with a soft, pillow-like texture–nothing to get in the way of appreciative grunts. I doubled this recipe and got 17 muffins, so a single will probably yield 8.
Ingredientes
- 1 1/2 cups + 2 Tb. flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp nutmeg (freshly ground, if possible)
- 1/2 cup milk
- 1 beaten egg
- 1/3 cup melted butter
- For topping:
- 1 tsp cinnamon
- 1/2 cup sugar
- 1/3 cup melted butter
Direcciones
- Preheat oven to 400.
- Combine first five ingredients in a medium bowl. Add milk, egg, and 1/3 c. melted butter, mix gently to combine. Butter a muffin tin, and fill muffin cups 1/2 full and bake for 15-20 minutes, until tops are light brown and springy to the touch. While muffins are still warm, dip in butter and roll in cinnamon and sugar. Serve warm.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 8 servings | |
| Calories 365 | |
| Calories from Fat 147 | 40% |
| Total Fat 16.66g | 21% |
| Saturated Fat 10.23g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 511mg | 21% |
| Potassium 62mg | 2% |
| Total Carbs 51.16g | 14% |
| Dietary Fiber 0.9g | 3% |
| Sugars 32.17g | 21% |
| Protein 3.92g | 6% |
Evaluaciones
17 de Mayo de 2010
These are really yummy. I'd personally give them 4 hearts, but my kids and some guests from Japan loved them so much, that I have to give them 5 hearts. If you're cooking for kids, these are a guaranteed smash hit! Good to let kids cook themselves too, since they are so easy.Yo he cocinado/probado esta receta
18 de Mayo de 2010
Mmm. These sound great! I've made a muffin similar, but it used buttermilk.Yo he cocinado/probado esta recetaEsta es una variación
28 de Mayo de 2010
my husband loves snickerdoodle cookies, but they can be time consuming to make. these are awesome and goodYo he cocinado/probado esta receta
12 de Junio de 2010
Absolutely Awsome as my childern said.... they taste just like the cookies only change i made was using cream of tarter rather than nutmeg also sprinlke some Cinn & Sugar before baking makes them even betterYo he cocinado/probado esta recetaEsta es una variación
20 de Julio de 2010
My daughter who is 12 made these with a friend of hers and they LOVED them...super easy to make and really yummy!Yo he cocinado/probado esta receta
30 de Julio de 2010
I made these this morning for breakfast and they turned out perfectly. They are tender and moist. Yet, they are a little more bland than I would like. Next time I will probably add more nutmeg and some cinnamon and/or cloves to the mix. Also, I used buttermilk in place of regular milk. My kids devoured these muffins though! Definitely a success!Yo he cocinado/probado esta recetaEsta es una variación
18 de Febrero de 2011
My 19 month old son ate three of these! Only 1 of which I allowed him to eat and the other two were stolen off of the plate. Very moist but I did add a little cinnamon to the mix to give it more of a kick as others said it was a bit bland. Came out wonderfulYo he cocinado/probado esta recetaEsta es una variación-
19 de Febrero de 2011
All I hear from my son is "make them again Mom!" Thanks!Yo he cocinado/probado esta receta
26 de Marzo de 2011
These muffins are AWSOME! They taste so great and they are quick to make! I used the mini muffin pans and they cooked for 10 mins :)Yo he cocinado/probado esta recetaEsta es una variación
26 de Marzo de 2011
Oh boy, did these ever look easy and delicious...the kids love love loved these! Thank you for posting.Yo he cocinado/probado esta receta
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02 de Julio de 2011
I made these at Christmas and my family loved them. They said they are like snickerdoodles times 10!! Very moist and yummy..Yo he cocinado/probado esta receta
Comentarios
26 de Febrero de 2013Who would pass a muffin? I enjoy making it and we enjoy eating it. Sharing the tasty muffins is always fun. This is another addition to my muffin recipes. Thanks for sharing!- 10 de Febrero de 2012These sound great. Don't the cookies have sour crm? anyone done it that way?
26 de Agosto de 2010I love these! I make them in the mini-muffin pans so when you eat them, you get a crunch of the sugar crust in every bite.
10 de Julio de 2010My man loves snickerdoodles! I'm just breaking into the breakfast/brunch scene, and this sounds like a fantastic way to start off!!
