Receta Soft Hamburger/Hot Dog Buns

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2 votos | 2074 views

Came out a nice golden color, soft, moist, and perfect for burgers and franks.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $0.17 view details
  • 2 tbs. warm water (105-115 F)
  • 1/2 tbs. yeast
  • 2 tbs. sugar
  • dough:
  • 2 tbs. sugar
  • 2 tbs. butter flavored Crisco, or melted butter
  • 1 cup scalded milk (turn burner on high and let the milk bubble up the sides for 10-15 seconds)
  • 1 beaten egg
  • 3-3-1/2 cups AP flour
  • 1 1/2 tsp salt
  • cornmeal for pan

Direcciones

  1. Proof the yeast in the water with sugar for 5 minutes.
  2. Scald the milk, let cool.
  3. Beat the egg in a mixing bowl, add Crisco, sugar, 3 cups flour, salt, milk and yeast mixture, stir until combined. Add a bit more flour, if it is too wet. Dough should be tqacky, but manageable.
  4. Place in a warm area, cover, and let rise one hour, or until doubled.
  5. Flour your work surface and hands, and gently knead the dough a few times, break onto pieces and form the shape buns you want (makes 8-10 hamburger buns, and 12 or so for franks and sausages).
  6. Let cool before slicing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 51g
Recipe makes 8 servings
Calories 78  
Calories from Fat 39 50%
Total Fat 4.45g 6%
Saturated Fat 2.57g 10%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 477mg 20%
Potassium 67mg 2%
Total Carbs 8.01g 2%
Dietary Fiber 0.2g 1%
Sugars 7.94g 5%
Protein 1.99g 3%
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