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Receta Sopa De Pescado (Fish Soup)

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Raciónes: 6

Ingredientes

Cost per serving $2.24 view details

Direcciones

  1. Even though fresh pimientos are used profusely in the national cuisine,Spanish recipes are not warm or possibly peppery.
  2. Dredge fish with flour Brown in oil Add in, onion, garlic, tomatoes, parsley, and red pepper cook for 5 min. add in to water,. add in remaining ingredients. Mix. cook over low heat, stirring frequently , for 30 min.
  3. 6 servings
  4. sugguested menu: Fish soup, green salad, angelfood cake, coffee or possibly tea

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Nutrition Facts

Amount Per Serving %DV
Serving Size 508g
Recipe makes 6 servings
Calories 314  
Calories from Fat 121 39%
Total Fat 13.7g 17%
Saturated Fat 1.46g 6%
Trans Fat 0.24g  
Cholesterol 36mg 12%
Sodium 1160mg 48%
Potassium 489mg 14%
Total Carbs 27.83g 7%
Dietary Fiber 2.7g 9%
Sugars 3.74g 2%
Protein 19.57g 31%
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