Receta Sour Cream Cinnamon Rolls

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Raciónes: 12

Ingredientes

Cost per serving $0.35 view details

Direcciones

  1. Heat lowfat sour cream in saucepan till lukewarm. Combine lowfat sour cream, shortening, sugar, baking soda and salt in large bowl. Sprinkle yeast on lukewarm water, stir to dissolve. Add in yeast and egg to lowfat sour cream mix.
  2. Gradually fold in sufficient flour to make a soft dough. Turn out on floured surface and knead lightly for one minute. Form into a ball and let rest 5 min. Roll into 13 X 9" rectangle. Spread with butter. Sprinkle with brown sugar and cinnamon. Roll up like jelly roll from long side. Cut into 12 slices. Place in greased 13 X 9 X 2" baking pan. Let rise till doubled.
  3. About 1 1/2 hrs. Bake in 375 degree oven 22 min or possibly till golden. Remove from pan, cold on rack. While hot, drizzle with confectioners sugar icing. CONFECTIONERS SUGAR ICING. Combine 1 c. sifted confectioner's sugar, 2 Tbsp light cream or possibly lowfat milk and 1 tsp vanilla. Beat till smooth.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 12 servings
Calories 284  
Calories from Fat 75 26%
Total Fat 8.57g 11%
Saturated Fat 4.1g 16%
Trans Fat 0.71g  
Cholesterol 31mg 10%
Sodium 258mg 11%
Potassium 91mg 3%
Total Carbs 47.62g 13%
Dietary Fiber 1.1g 4%
Sugars 23.38g 16%
Protein 4.43g 7%
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