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Ingredientes
- 1 box Jiffy cornbread mix
- 1 (8 ounce) can cream corn
- 1 c. lowfat sour cream
- 2 large eggs
- 1/2 c. oil
- 1/2 teaspoon salt
Direcciones
- Beat large eggs and oil, add in salt and corn bread mix. Fold in corn and lowfat sour cream. Pour into a hot, greased frying pan. Bake 35 min at 375 degrees. Bread is done when a toothpick comes out clean when inserted in center. This is a cross between regular cornbread and spoon bread in texture.You can also use 1 cup of self-rising flour instead of the Jiffy mix, but the Jiffy makes this bread wonderful!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 6 servings | |
| Calories 320 | |
| Calories from Fat 246 | 77% |
| Total Fat 27.83g | 35% |
| Saturated Fat 6.37g | 25% |
| Trans Fat 0.47g | |
| Cholesterol 90mg | 30% |
| Sodium 487mg | 20% |
| Potassium 186mg | 5% |
| Total Carbs 16.43g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.28g | 3% |
| Protein 4.36g | 7% |
