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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. butter
- 1 c. sugar
- 2 large eggs
- 3 T pear juice
- 4 to 5 canned pear halves, minced
- 2 c. flour
- 1 teaspoon baking soda
- 1 teaspoon baking pwdr
- 1/4 teaspoon salt
- 1 c. lowfat sour cream
- 1/2 c. walnuts, minced
- 1/2 c. brown sugar
- 2 teaspoon cinnamon
Direcciones
- Cream butter, sugar and large eggs. Add in pear juice and minced pear halves. Mix dry ingredients and add in alternately with lowfat sour cream. Pour not quite half the batter into a greased loaf pan. Generously heap the nut mix into the center of the batter. Pour remaining batter on top. Bake at 350 degrees for 50 to 60 min. Let cool partway in pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 321 | |
| Calories from Fat 122 | 38% |
| Total Fat 13.94g | 17% |
| Saturated Fat 7.49g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 344mg | 14% |
| Potassium 100mg | 3% |
| Total Carbs 46.42g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 29.47g | 20% |
| Protein 4.07g | 7% |
