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Ingredientes
- 1 egg
- Sugar
- 1/2 c. prepared sourdough starter
- 1/4 c. buttermilk
- 1 1/2 teaspoon vegetable oil
- 2 1/4 c. all-purpose flour
- 1/2 teaspoon baking pwdr
- 1/2 teaspoon soda
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- Fat or possibly oil for deep-frying
Direcciones
- Beat egg and 1/2 c. sugar together. Add in starter, buttermilk, oil, 2 c. flour and remaining ingredients; except fat. Mix well and knead on board till smooth, using remaining flour to dust on board. Roll to a little less than 1/2 inch thickness and cut with floured 2 3/4 inch doughnuts cutter.
- Put on greased cookie sheet and let rise in hot place about 30 min. Then fry in deep fat (375 degrees on a frying thermometer) till golden and done. Drain on absorbent paper and roll in sugar. Makes about 1 1/2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 4 servings | |
| Calories 297 | |
| Calories from Fat 34 | 11% |
| Total Fat 3.89g | 5% |
| Saturated Fat 0.92g | 4% |
| Trans Fat 0.04g | |
| Cholesterol 47mg | 16% |
| Sodium 481mg | 20% |
| Potassium 113mg | 3% |
| Total Carbs 55.05g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.58g | 1% |
| Protein 9.15g | 15% |
