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Ingredientes
- 2 c. whole wheat flour
- 2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 c. butter
- 2 c. sourdough starter
Direcciones
- Sift dry ingredients into a bowl. Cut in the butter. Work in the starter till well blended. Turn out onto floured surface and knead gently for 2 min. Pat dough to thickness of about 1 inch. Cut into rounds with biscuit cutter; place on lightly greased cookie sheet. Bake at 425 degrees for 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 10 servings | |
| Calories 314 | |
| Calories from Fat 94 | 30% |
| Total Fat 10.67g | 13% |
| Saturated Fat 6.14g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 775mg | 32% |
| Potassium 166mg | 5% |
| Total Carbs 46.73g | 12% |
| Dietary Fiber 4.4g | 15% |
| Sugars 1.8g | 1% |
| Protein 9.54g | 15% |
