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Ingredientes
- 1 (10 ounce.) pkg. shell macaroni
- 1 pound sharp cheese, shredded
- 1/2 c. mayonnaise
- 1/4 c. chopped onions
- 1 (2 ounce.) jar diced pimentos, liquid removed
- 1/2 c. mushrooms
- 1/4 c. chopped green peppers
Direcciones
- Mix 2 cans condensed Cream of Mushroom soup. Cook macaroni and drain well. Mix with other ingredients. Put in large buttered casserole dish. Bake at 350 degrees till bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 312 | |
| Calories from Fat 184 | 59% |
| Total Fat 20.66g | 26% |
| Saturated Fat 9.12g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 286mg | 12% |
| Potassium 116mg | 3% |
| Total Carbs 18.89g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.22g | 1% |
| Protein 12.69g | 20% |
