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Ingredientes
- 1 x Clove Garlic
- 1/2 c. Extra virgin olive oil
- 6 x Anchovies
- 16 ounce Can Tomatoes (peeled)
- 2 x Inch Slice Red Pepperoni
- 2 Tbsp. Capers
- 1/2 tsp Paprika
- 1 lb Noodles
- 1/2 c. Parsley finely minced
Direcciones
- In a large skillet, brown the garlic in extra virgin olive oil over low heat. Throw away garlic. Mash the anchovies and cook in oil for 1 minute, then add in tomatoes, pepperoni, capers and paprika. Simmer, uncovered, for 20 min. Meanwhile cook the pasta in salted water till al dente.
- Drain thoroughly and toss with the sauce. Sprinkle with parsley and serve at once.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 6 servings | |
| Calories 443 | |
| Calories from Fat 164 | 37% |
| Total Fat 18.55g | 23% |
| Saturated Fat 2.62g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 271mg | 11% |
| Potassium 116mg | 3% |
| Total Carbs 64.88g | 17% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.83g | 1% |
| Protein 3.11g | 5% |
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