Receta Spicy Ginger Sauce (For Noodles)
Raciónes: 6
Ingredientes
- 3 Tbsp. Vegetable oil
- 3 Tbsp. Rice vinegar
- 1Â 1/2 Tbsp. Low-sodium soy sauce
- 1 Tbsp. Oriental sesame oil
- 2 tsp Chopped peeled fresh ginger
- 2 x Garlic cloves, chopped
- 1 tsp Sugar
- 1/2 tsp Chili oil, -Or possibly-
- 1/4 tsp -Dry crushed red pepper
- 2 x Green onions, thinly sliced
- 1 x Carrot, peeled, shredded
- 1/2 x Cucumber peeled, seeded, minced
- 1/4 c. Minced fresh cilantro
Direcciones
- [Asian accents make this a perfect partner for Japanese noodles, such as udon (use about 12 ounces, dry weight). Serve the finished pasta well chilled.]
- Whisk all ingredients to blend in large bowl. Chill.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 49g | |
Recipe makes 6 servings | |
Calories 95 | |
Calories from Fat 81 | 85% |
Total Fat 9.13g | 11% |
Saturated Fat 0.84g | 3% |
Trans Fat 0.18g | |
Cholesterol 0mg | 0% |
Sodium 234mg | 10% |
Potassium 82mg | 2% |
Total Carbs 2.98g | 1% |
Dietary Fiber 0.5g | 2% |
Sugars 1.53g | 1% |
Protein 0.57g | 1% |