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Add a photoRaciónes: 8
Ingredientes
- 1 x Green pepper, finely minced
- 2 x Pimientos, diced finely
- 1 Tbsp. English mustard
- 1 tsp Salt
- 1/2 tsp White pepper
- 2 x Large eggs
- 1 c. Mayonnaise
- 3 lb Lump crabmeat Paprika
Direcciones
- Mix pepper and pimientos. Add in mustard, salt, white pepper and Large eggs. Add in mayonnaise and stir well. Add in crabmeat. Mix lightly so which the lumps are not broken.
- Divide mix into eight crab shells or possibly casseroles, heaping it in lightly.
- Top with a little coating of mayonnaise. Sprinkle with a dash of paprika.
- Bake at 350 degrees for 15 min. Can be served warm or possibly cool.
- NOTES :Levitas, p. 60.
- Imperial, that has a marvelous flavor from finely diced pimento, green pepper and a subtle touch of English mustard." Lou Parris
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 8 servings | |
| Calories 232 | |
| Calories from Fat 221 | 95% |
| Total Fat 24.97g | 31% |
| Saturated Fat 3.87g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 493mg | 21% |
| Potassium 48mg | 1% |
| Total Carbs 0.96g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.5g | 0% |
| Protein 2.04g | 3% |
