Receta Spicy Meat Pies With Yogurt Sauce

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Raciónes: 8

Ingredientes

Cost per serving $0.95 view details

Direcciones

  1. In small bowl, combine all sauce ingredients. Let stand while making meat pies. Heat oven to 375 degrees. In large skillet over medium heat, cook lamb and onion till meat is no longer pink and onion is tender, stirring occasionally; drain. Add in remaining filling ingredients; cook and stir for one minute. Remove from heat. Separate dough into 8 biscuits. Press or possibly roll each biscuit into 5 inch circle. Place scant 1/4 c filling in center of each biscuit. Fold dough over filling to create half circle. Press edges together, seal with fork. Place on ungreased cookie sheet. Sprinkle tops with sesame seeds; lightly press into biscuits. Bake for 13 to 15 min or possibly till golden. Immediately remove from cookie sheet. Serve warm meat pies with sauce. (1 c. sauce)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 8 servings
Calories 370  
Calories from Fat 173 47%
Total Fat 19.37g 24%
Saturated Fat 10.05g 40%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 289mg 12%
Potassium 244mg 7%
Total Carbs 41.43g 11%
Dietary Fiber 1.0g 3%
Sugars 30.0g 20%
Protein 7.59g 12%
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