Emprimir
Correo Electrónico
Add a photoA wonderful meat sauce with a twist...some heat! It has red pepper flakes and allspice as the secret ingredients! Prepare for the heat to sneak up on you.
Ingredientes
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon crushed red pepper flakes
- 1 pound ground sirloin (90 percent lean ground beef)
- 1 small onion, chopped
- 4 cloves garlic, crushed
- 1 /2 teaspoon allspice
- Coarse salt and black pepper
- 1 medium portobello mushroom cap, finely chopped
- 1 /2 cup (a couple of glugs) red wine
- 3 /4 cup beef broth or stock
- 1 (28 to 32 ounce) can crushed tomatoes
- A handful chopped flat-leaf parsley
- 1 pound rigatoni, cooked to al dente
- Parmesan or Romano, grated
- Warm crusty bread, if desired
Direcciones
- Heat a deep skillet or heavy-bottomed pot over medium high heat. Go once around the pan with a slow stream of extra virgin olive oil. Add crushed pepper flakes and infuse oil 10 seconds.
- Add beef, onions, garlic, and seasonings. Brown meat for 5 minutes; add mushrooms and cook 5 minutes more.
- Add wine and reduce 1 minute. Add broth and tomatoes to sauce and reduce heat to low.
- Simmer 5 to 10 minutes to combine flavors.
- Toss pasta with half of the sauce and serve with extra sauce for topping. Pass grated Parmesan or Romano and warm crusty bread at the table.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 286g | |
| Recipe makes 6 servings | |
| Calories 232 | |
| Calories from Fat 103 | 44% |
| Total Fat 11.57g | 14% |
| Saturated Fat 4.26g | 17% |
| Trans Fat 0.48g | |
| Cholesterol 52mg | 17% |
| Sodium 421mg | 18% |
| Potassium 788mg | 23% |
| Total Carbs 13.33g | 4% |
| Dietary Fiber 3.3g | 11% |
| Sugars 0.76g | 1% |
| Protein 20.16g | 32% |
