Emprimir
Correo Electrónico
Add a photo| Tags: |
Ingredientes
- 1 1/2 pounds plums
- 1 tablespoon oil
- 2 cloves garlic, minced
- 1/4 cup fresh ginger root, minced
- 1/2 teaspoon five-spice powder
- 1/2 cup lime juice
- 1 tablespoon Mirin
- 5 tablespoons brown sugar
- 1/2 teaspoon Asian chili paste with garlic
- 1/4 teaspoon salt
Direcciones
- Pit the plums. Put into a food processor and purée.
- Heat oil in a medium saucepan over medium heat. Add garlic and ginger; sauté about 2 minutes. Stir in pureed plum mixture, five-spice powder, lime juice, Mirin, brown sugar, chili paste and salt. Bring to a boil, reduce the heat and simmer 25 minutes, stirring often. Remove from the heat and cool. Transfer to glass jars and refrigerate.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 889g | |
| Calories 753 | |
| Calories from Fat 138 | 18% |
| Total Fat 15.68g | 20% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 629mg | 26% |
| Potassium 1382mg | 39% |
| Total Carbs 157.6g | 42% |
| Dietary Fiber 10.1g | 34% |
| Sugars 132.96g | 89% |
| Protein 6.0g | 10% |
