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Add a photoRaciónes: 12
Ingredientes
- 1 pkt Chocolate-P'nut Butter Dessert Bar Mix, * see note
- 1/2 c. Honey Roasted Peanuts, minced
- 3 Tbsp. Butter Or possibly Margarine, softened
- 1 x Egg
- Â Â Decorating Icing (Chocolate & Vanilla)
Direcciones
- *Or possibly, use your favorite recipe.
- Preheat oven to 350 . Line 8 by 8-inch or possibly 9 by 9-inch pan with foil, leaving the edge of the foil hanging over the side of the pan. Grease foil.
- Stir peanut butter bar mix, peanuts, margarine and egg in a medium bowl.
- Mix will be soft cookie dough. Spread in pan. Bake 18 to 22 min for 8-inch pan or possibly 17 to 23 min for 9-inch pan, or possibly till top is light golden. Cold completely; lift out foil and bars. Knead packet of frosting included with mix for about 10 seconds. Cut off one corner of packet.
- Squeeze frosting onto bars; spread proportionately. Using white decorator icing, pipe circles onto uncut brownies, each about 1/2 inch larger than the previous circle. Draw the tip of a knife from the center of the rings to the edge to create spider web effect. Place plastic spider near the center of the web.
- Makes 12 bars
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 12 servings | |
| Calories 74 | |
| Calories from Fat 29 | 39% |
| Total Fat 3.24g | 4% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 26mg | 1% |
| Potassium 13mg | 0% |
| Total Carbs 11.67g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 11.63g | 8% |
| Protein 0.53g | 1% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
