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Add a photoRaciónes: 10
Ingredientes
- 1 (10 ounce) pkg. frzn minced spinach, thawed & well liquid removed
- 1 can water chestnuts, finely minced
- 1 c. (8 ounce) dairy lowfat sour cream
- 1 c. mayonnaise
- 1 envelope vegetable soup mix
- 1 sm. onion, finely minced
- 3 T grated Parmesan cheese
- 1 teaspoon seasoned salt
- 1 round sourdough bread
Direcciones
- Put together all ingredients, except bread; mix well. Cover and chill. When ready to serve, hollow out bread and fill hollow with dip. Cube the bread which was removed and use as dippers.This is also great with crisp, fresh vegetables and bread sticks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 212 | 66% |
| Total Fat 24.02g | 30% |
| Saturated Fat 5.44g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 460mg | 19% |
| Potassium 327mg | 9% |
| Total Carbs 23.48g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.42g | 1% |
| Protein 3.64g | 6% |
