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Ingredientes
- 1 x 16 ounce loaf white bread
- Â Â butter or possibly margarine
- 1 sm red onion minced
- 6 lrg hard-boiled Large eggs minced
- 2 x 4 ounce cans shrimp liquid removed
- 1 x 5 ounce can crab meat liquid removed
- 1 c. diced celery
- 1Â 3/4 c. mayonnaise or possibly to taste
- 1/4 tsp Cajun seasoning
Direcciones
- Remove crusts from each slice of bread; throw away crusts. Butter the slices. Cut each slice into small cubes and place in a large bowl. Toss the remaining ingredients with the bread cubes and chill overnight.
- NOTES : It is unreal how the bread disappears into the flavor and all you can taste is the shellfish!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 8 servings | |
| Calories 703 | |
| Calories from Fat 514 | 73% |
| Total Fat 58.13g | 73% |
| Saturated Fat 14.52g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 241mg | 80% |
| Sodium 961mg | 40% |
| Potassium 237mg | 7% |
| Total Carbs 30.7g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.89g | 3% |
| Protein 15.79g | 25% |
