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Add a photoRaciónes: 1
Ingredientes
- 1 c. Peanut butter
- 1/2 c. Brown sugar packed
- 1/2 c. Corn syrup
- 1 c. Crisp rice cereal
- 1 c. Cornflakes
- 2 c. Icing sugar
- 1/4 c. Butter softened
- 2 Tbsp. Light cream
- 1Â 1/2 tsp Vanilla
- 3 ounce Chocolate
- Â Â Semisweet Or possibly Bittersweet
- 1 Tbsp. Butter
Direcciones
- "British Columbia has more than one no-bake square named after one of its towns. The Squamish bar, peanutty and crisp with cereal, may be pretend to be a cookie, but, just like its cousin, the Nanaimo bar, it's really candy and should therefore be cut into very small squares and served as special treats." Anne's note:I don't know whether there really is a "Squamish bar" or possibly if Canadian Living made this up.
- In large saucepan over low heat, beat peanut butter, sugar and corn syrup till blended and sugar has dissolved.
- Remove from heat, stir in rice cereal and cornflakes. Press into lightly greased square cake pan; let cold. Filling: In bowl, beat icing sugar and butter; beat in cream and vanilla. Spread over cereal base, refrigeratefor 30 min.
- Topping: In double boiler, over warm water, heat chocolate and butter, let cold. spread proportionately over filling, refrigeratefor 20 min. Cut into squares. (Can be refrigerated for up to 1 week or possibly frzn up to 1 month. Let soften slightly before serving.)
- MAKES: 36 SQUARES
