Receta Stir Fried Pork Strings With Hot Sauce

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Raciónes: 4

Ingredientes

Cost per serving $1.94 view details

Direcciones

  1. Mix the pork with the soy sauce, cool water and cornstarch. Marinate for about 15 min. Combine the sauce ingredients in a bowl. Stir to blend.
  2. Heat the oil in a skillet or possibly wok. When the oil is very warm, add in the pork.
  3. Stir fry for 30 seconds. Set aside. Drain all but 3 Tbsp. of oil from the pan. Quickly stir fry the garlic and ginger over high heat. Add in the water chestnuts, wood ears and pork strings. Stir thoroughly. Add in the sauce. Mix proportionately. Serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 258g
Recipe makes 4 servings
Calories 1531  
Calories from Fat 1443 94%
Total Fat 163.21g 204%
Saturated Fat 27.77g 111%
Trans Fat 0.01g  
Cholesterol 35mg 12%
Sodium 778mg 32%
Potassium 281mg 8%
Total Carbs 7.59g 2%
Dietary Fiber 0.5g 2%
Sugars 3.24g 2%
Protein 12.25g 20%
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