CookEatShare is also available in English
Cerrar
click to rate
0 votos | 892 views
Raciónes: 1

Ingredientes

Cost per recipe $10.07 view details

Direcciones

  1. Marinade the chicken for 2 hrs in soy sauce. Oil a warm wok, quickly seal the chicken, remove and place to one side. Stir fry the carrots and onion followed by the garlic and ginger. Add in the water chestnuts, sweetcorn and the rest of the vegetables excluding the beansprouts. Add in a healthy pinch of Chinese five spice, replace the chicken and continue stirring. Stir in the beansprouts and add in 50ml of chicken stock.
  2. In a separate oiled wok, put in the noodles and pineapple chunks and stir fry for 30 seconds. Put in the chilli pwdr and 100ml of chicken stock.
  3. Stir through for another 30 seconds and serve warm.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1066g
Calories 1520  
Calories from Fat 409 27%
Total Fat 46.1g 58%
Saturated Fat 7.3g 29%
Trans Fat 0.91g  
Cholesterol 113mg 38%
Sodium 896mg 37%
Potassium 1762mg 50%
Total Carbs 218.95g 58%
Dietary Fiber 11.7g 39%
Sugars 16.24g 11%
Protein 53.83g 86%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment