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Gooseberry Patch - Debi DeVore
Ingredientes
- 1 cup butter, softened
- 1 cup sugar
- 1 egg, separated
- 1/2 tsp vanilla
- 2 cups flour
- 1/2 tsp cinnamon
- 1/8 tsp salt
- 1/2 cup chopped pecans
Direcciones
- Blend the butter and sugar
- Add the egg yolk and vanilla
- Mix well
- Set aside
- Combine the flour, cinnamon, and salt
- Gradually add to the butter mixture
- Spread the dough in a greased 15 x 10 jelly-roll pan
- Cover with plastic wrap
- Press evenly into the prepared pan
- Remove the plastic wrap and set aside
- Beat the egg white until frothy
- Brush over the dough
- Sprinkle with the pecans
- Bake at 300 F for 30 minutes
- Cut into 1 1/2 inch diamond shapes while still warm
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 72 servings | |
| Calories 50 | |
| Calories from Fat 26 | 52% |
| Total Fat 2.94g | 4% |
| Saturated Fat 1.67g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 23mg | 1% |
| Potassium 7mg | 0% |
| Total Carbs 5.51g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.81g | 2% |
| Protein 0.5g | 1% |
