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Ingredientes
- 1 x Egg white
- 1/4 c. Sugar
- 1 c. Sliced almonds
- 2 Tbsp. Butter, melted
- 1 head Bibb lettuce, torn into
- Â Â Bite-size pcs
- 1 x Heat leaf lettuce, torn into
- Â Â Bite-size pcs
- 1 x 11oz can Mandarin oranges,
- Â Â Liquid removed
- 10 x Fresh strawberries, thinly
- Â Â Sliced
- 1 x Green onion, minced
- 3/4 c. Extra virgin olive oil
- 1/4 c. Red wine vinegar
- 1 Tbsp. Orange juice
- 1 tsp Grated orange rind
- 1/2 tsp Poppy seeds
- 1/8 tsp Salt
- 1/8 tsp Pepper
Direcciones
- Beat egg whites (at room temperature) at high speed of an electric mixer till foamy. Gradually add in sugar, 1T at a time, beating till stiff peaks form. Mix in almonds. Pour buter into a 9-inch square baking pan. Spread coated almonds in pan over butter. Bake at 325F for 20-25 min, or possibly till almonds are dry, stirring every 5 min. Set aside to let almonds cold completely. Combine lettuce, oranges, stawberries, and green onion; toss gentlyj. combine extra virgin olive oil and remaining ingredients; beat with a wire whish till blended. Pour over salad, tossing gently. Arrange salad on individual salad plates. Sprinkle each with sugared almonds. Nancy Crowley-Beaver Bites
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 6 servings | |
| Calories 371 | |
| Calories from Fat 300 | 81% |
| Total Fat 34.1g | 43% |
| Saturated Fat 6.41g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 81mg | 3% |
| Potassium 199mg | 6% |
| Total Carbs 16.26g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 13.54g | 9% |
| Protein 2.19g | 4% |
