Receta Summer Couscous Salad

• 1 1/2 c. Water, divided
• 1 c. Onion, sliced
• 1/2 c. Couscous*
• 1 c. Carrots, sliced
• 1 c. Zucchini, cut 1-inch dice
• 2 med clv garlic, crushed
• 1/2 c. Raisins
• 15 1/2 ounce Chickpeas, liquid removed canned
• 1/3 c. Orange juice
• 1 Tbsp. Extra virgin olive oil
• 1/8 tsp Cayenne pepper
• 1/2 tsp Cinnamon, grnd
• 2 c. Tomatoes, cut 2 inch cubes
• 1/4 c. Mint, fresh coarse minced
• 1/2 sm Romaine lettuce head, washed and liquid removed
•     Black pepper, fresh grnd
•     Salt, to taste
• 2 med Pita breads

Direcciones