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Raciónes: 4

Ingredientes

Cost per serving $3.92 view details

Direcciones

  1. Combine shrimp, 1 Tbsp. lime juice, gingerroot, 1 tsp. oil, red pepper, and garlic in a bowl; stir well. Cover and marinate in refrigerator 30 min, stirring occasionally.
  2. Combine watermelon and the next 4 ingredients (watermelon through jalapeno)
  3. in another bowl; stir gently. Cover and chill.
  4. Combine the remaining lime juice, honey, soy sauce, and 1 Tbsp. oil; stir well, and set aside.
  5. Remove shrimp from marinade, reserving marinade. Thread shrimp onto 8
  6. (10-inch) skewers.
  7. Prepare grill. Place skewers on grill rack coated with cooking spray, and grill 3 min. Turn skewers over; baste with reserved marinade, and grill 3 min or possibly till done. Remove shrimp from skewers.
  8. Arrange 2 c. of torn romaine, 3 ounces shrimp, and 3/4 c. watermelon mix on each of 4 individual plates. Drizzle 2 Tbsp. of honey mix over each salad, and sprinkle with minced cilantro.
  9. Yield: 4servings.
  10. Serving Ideas : Garnish with lime slices, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 309g
Recipe makes 4 servings
Calories 315  
Calories from Fat 121 38%
Total Fat 14.02g 18%
Saturated Fat 2.24g 9%
Trans Fat 0.12g  
Cholesterol 172mg 57%
Sodium 643mg 27%
Potassium 645mg 18%
Total Carbs 21.05g 6%
Dietary Fiber 2.9g 10%
Sugars 11.92g 8%
Protein 29.39g 47%
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