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Add a photoGreat sanck or pallet cleanser. Common fare in Oaxaca.
Ingredientes
- 2 big Carrots and 1/2 watermelon and pepper and lime
Direcciones
- 1. Chill carrots and watermelon
- 2. clean carrots and quarter into 2inch strips
- 3. remove watermelon rind, and cut into similar sized strips.
- 4. sqeeze a little lime over all
- 5. Crack pepper over all, coarsely
- 6. place in chilled bowl
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 4 servings | |
| Calories 11 | |
| Calories from Fat 1 | 9% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 87mg | 2% |
| Total Carbs 2.6g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.29g | 1% |
| Protein 0.25g | 0% |
