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Ingredientes
- 2 lb pork tenderloin
- 1/4 c. brown sugar
- 1/4 c. cider vinegar
- 1 tsp honey
- 1 tsp chili pwdr
- 1 tsp grnd cumin
- 4 clv garlic, chopped
- 2 Tbsp. dry sherry (optional)
- 1/4 c. soy sauce
Direcciones
- Combine marinade and pour over pork. Marinate overnight in the refrigerator. Remove from the marinade and grill over medium-warm coals till done (about 20 - 25 min depending on size of tenderloin).
- Note: Slimmers -: Use low sodium soy sauce to cut out some salt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 6 servings | |
| Calories 216 | |
| Calories from Fat 29 | 13% |
| Total Fat 3.28g | 4% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.03g | |
| Cholesterol 93mg | 31% |
| Sodium 684mg | 28% |
| Potassium 642mg | 18% |
| Total Carbs 12.5g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 10.52g | 7% |
| Protein 31.01g | 50% |
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