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Ingredientes
- 3Â 3/4 lb tomatoes minced
- 2Â 1/2 c. white vinegar (5% acidity)
- 2 Tbsp. pickling salt
- 1 c. brown sugar - (firmly packed)
- 1 c. minced seeded jalapeno peppers
- 3Â 1/2 c. minced green bell pepper
- 1Â 1/2 c. minced onion
Direcciones
- Combine all ingredients in a large nonaluminum Dutch oven; bring to a boil over medium-high heat, stirring constantly. Reduce heat, and simmer 2 hrs, stirring occasionally.
- Pack relish into warm jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
- Process in boiling-water bath 15 min; serve at room temperature or possibly chilled with warm dogs, corn, peas, or possibly greens.
- This recipe yields 9 pints.
- Yield: 9 pints
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3130g | |
| Calories 1437 | |
| Calories from Fat 38 | 3% |
| Total Fat 4.55g | 6% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14144mg | 589% |
| Potassium 5644mg | 161% |
| Total Carbs 326.96g | 87% |
| Dietary Fiber 31.8g | 106% |
| Sugars 278.84g | 186% |
| Protein 21.06g | 34% |
