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Raciónes: 12

Ingredientes

Cost per serving $2.32 view details

Direcciones

  1. 1. Thaw the lemonade concentrate, slice the onion, separate the onion slices into rings
  2. 2. Combine lemonade concentrate and tomato in large heavy saucepan. Cook stirring continually over medium-high heat till mix is warm.
  3. 3. Add in parsley, brown sugar, Worcestershire sauce, salt, thyme, red pepper flakes, and bay leaf to tomato sauce mix. Add in ribs.
  4. 4. Cook mix stirring occasionally, till mix come to a boil.
  5. 5. Cover the saucepan. Simmer stirring occasionally, till the ribs are easily pierced with a knife, about 2 1/2-3 hrs.
  6. 6. Skim fat from the surface of the sauce. Throw away the bay leaf. Transfer the ribs to a serving platter and spoon sauce over ribs.
  7. Serves 6-8.
  8. Cooking time approximately 3 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 12 servings
Calories 565  
Calories from Fat 430 76%
Total Fat 47.63g 60%
Saturated Fat 20.69g 83%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 470mg 20%
Potassium 470mg 13%
Total Carbs 14.15g 4%
Dietary Fiber 0.9g 3%
Sugars 12.52g 8%
Protein 19.57g 31%
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