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Ingredientes
- 1 lb penne
- 1 jar passata - (8 ounce)
- Â Â (tomato concentrate, such as Pomi)
- 4 ounce fresh mozzarella cut 1/4" cubes
- 10 x fresh basil leaves torn
Direcciones
- Bring 8 qts of water to a boil in a large pasta pot and add in 3 Tbsp. salt. Add in penne and cook according to the package directions to 1 minute short of al dente.
- In a 14 to 16-inch skillet, heat the passata. When pasta is done cooking, drain well, add in to passata, and immediately add in mozzarella and basil. Toss vigorously to incorporate the sauce and cheese. Serve immediately.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 4 servings | |
| Calories 506 | |
| Calories from Fat 70 | 14% |
| Total Fat 8.05g | 10% |
| Saturated Fat 4.05g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 185mg | 8% |
| Potassium 277mg | 8% |
| Total Carbs 85.32g | 23% |
| Dietary Fiber 3.6g | 12% |
| Sugars 3.32g | 2% |
| Protein 21.1g | 34% |
