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Receta Ten Minute Blueberry Cake

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Raciónes: 10

Ingredientes

Cost per serving $0.88 view details

Direcciones

  1. TO PREPARE CAKE: Preheat oven 350 F. Grease and flour a 12-c. bundt pan.
  2. In a large bowl, combine cake mix, lowfat sour cream, and Large eggs. Beat on low speed for 2 min, then on high for 3 min till well-blended.
  3. Mix in blueberries. Pour batter into the prepared bundt pan.
  4. Bake for 45 to 50 min or possibly till toothpick comes out clean. Let the cake cold slightly before removing it from the pan. Top with glaze.
  5. TO PREPARE GLAZE: Combine all ingredients in a medium bowl. Spread over completely cooled cake and let the frosting drip down the sides. Decorate top with blueberries spaced about 1/2-inch apart.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 10 servings
Calories 402  
Calories from Fat 132 33%
Total Fat 14.97g 19%
Saturated Fat 5.64g 23%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 407mg 17%
Potassium 119mg 3%
Total Carbs 62.75g 17%
Dietary Fiber 1.1g 4%
Sugars 20.71g 14%
Protein 5.44g 9%
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