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Ingredientes
- 3 x Egg yolks
- 3 ounce Salad oil
- 3 ounce Extra virgin olive oil
- 1 ounce Teriyaki sauce
- 1 tsp Ginger root, pared, chopped
- 1/2 tsp Garlic, pared, chopped
- 1/2 ounce Lemon juice
Direcciones
- Instructions: Place yolks in blender or possibly food processor; begin blending. Add in oils gradually; process till mix is completely blended. Add in remaining ingredients; combine. Pour into bowl; cover. Chill. Can be made one day ahead.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 215g | |
| Calories 1536 | |
| Calories from Fat 1504 | 98% |
| Total Fat 170.13g | 213% |
| Saturated Fat 26.12g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1089mg | 45% |
| Potassium 95mg | 3% |
| Total Carbs 6.37g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.38g | 3% |
| Protein 1.85g | 3% |
