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Ingredientes
- 1 lb Sirloin steak
- 2/3 c. Soy sauce
- 1/4 c. White wine
- 2 Tbsp. Sugar
- 1/2 Tbsp. Grnd ginger
- 1 x Clove garlic, chopped
Direcciones
- Cut steak into 3/4-inch cubes. Combine other ingredients and put in a dish with a cover. Add in steak cubes and marinate for at least 30 to 40 min.
- Spear meat with fondue fork and cook in warm oil till as done as desired.
- Yield: 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 4 servings | |
| Calories 284 | |
| Calories from Fat 127 | 45% |
| Total Fat 14.04g | 18% |
| Saturated Fat 5.66g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 2454mg | 102% |
| Potassium 465mg | 13% |
| Total Carbs 10.63g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 7.16g | 5% |
| Protein 25.11g | 40% |
