Receta Tex Mex Two Bean Chili

• 2 Tbsp. Extra virgin olive oil
• 1 c. Onion -- minced
• 1 c. Green bell pepper , seeded
• 1 x Garlic , clove -- pressed
• 1 lb Stew meat -- cut into
• 1/2 x -in
• 1/2 lb Warm italian sausage * 1-3/4
•     Tomato puree
• 1 3/4 c. Beef broth
• 1 1/4 c. Water
• 2/3 c. Tomato paste
• 1/2 c. Green chiles -- diced
• 3 Tbsp. Chili pwdr
• 1 1/2 tsp Cumin
• 1 tsp Salt
• 1 tsp Sugar
• 1 tsp Oregano
• 1/8 tsp Cayenne pepper
• 1 1/2 c. Pinto beans -- (canned)
•     Rinse
• 1 1/2 c. Kidney beans -- (can)
•     Rinsed

Direcciones