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Add a photoRaciónes: 12
Ingredientes
- 1 pound pasta, Texas shaped, cooked and liquid removed
- 1 chicken cooked, skinned, deboned and minced into bite size pcs
- 3/4 c. minced celery
- 3/4 c. minced green pepper
- 8 green onions, minced
- 6 ounce. ripe olives, minced and liquid removed
- 2 ounce. green olives, minced and liquid removed
- 2 tbsp. green chilies, minced
- 1 (2 ounce.) jar minced pimentos, liquid removed
- 2 c. black eyed peas, liquid removed
- 1 1/2 c. canned, kernel corn, liquid removed
Direcciones
- In a large bowl, mix all ingredients. Refrigeratecovered at least 24 hrs. Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 12 servings | |
| Calories 500 | |
| Calories from Fat 279 | 56% |
| Total Fat 31.01g | 39% |
| Saturated Fat 6.6g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 155mg | 6% |
| Potassium 347mg | 10% |
| Total Carbs 29.98g | 8% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.73g | 1% |
| Protein 24.45g | 39% |
