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Raciónes: 8

Ingredientes

Cost per serving $1.62 view details

Direcciones

  1. Prepare linguine, keep hot (drain). Cut pork at an angle into 1/8 inch slices. Mix pork, ketchup, soy sauce, sugar, crushed red pepper and ginger, set aside.
  2. Beat Large eggs with salt. Heat 1 Tbsp. oil in skillet, cook egg mix stirring till Large eggs are the size of peas. Spoon Large eggs into large bowl.
  3. In same skillet, heat 2 Tbsp. oil, cook onions and garlic till garlic is golden brown. Throw away garlic with slotted spoon, remove green onions to bowl with Large eggs. In remaining oil in skillet over med-high heat, cook pork mix, stirring frequently, till pork loses its pink color. Add in bean sprouts, cook till sprouts are slightly wilted.
  4. Spoon pork mix into bowl with Large eggs, toss with linguine and sprinkle with minced nuts.
  5. 8 serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 8 servings
Calories 269  
Calories from Fat 63 23%
Total Fat 7.03g 9%
Saturated Fat 1.89g 8%
Trans Fat 0.01g  
Cholesterol 92mg 31%
Sodium 766mg 32%
Potassium 495mg 14%
Total Carbs 29.43g 8%
Dietary Fiber 2.3g 8%
Sugars 6.35g 4%
Protein 22.5g 36%
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