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Add a photoRaciónes: 12
Ingredientes
- 1/2 pound American cheese
- 1 pound sharp Cheddar
- 1/4 pound Monterey Jack
- 16 ounce. box elbow macaroni
- 4 c. condensed can lowfat milk
- 1 teaspoon salt
- 1/2 stick butter
- 2 Large eggs
- 1 teaspoon black pepper
Direcciones
- Shred the American, Cheddar and Monterey Jack cheeses in a bowl. Boil macaroni 7 min. Arrange cooked macaroni, cheese, salt and pepper in a 5 qt casserole dish. Beat Large eggs and pour into casserole dish. Mix all ingredients thoroughly. Now pour lowfat milk and melted butter into casserole. Bake uncovered at 350 degrees 1 hour and 15 min. Makes up to 10-12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 445 | |
| Calories from Fat 234 | 53% |
| Total Fat 26.49g | 33% |
| Saturated Fat 16.27g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 521mg | 22% |
| Potassium 174mg | 5% |
| Total Carbs 29.26g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.41g | 1% |
| Protein 21.94g | 35% |
