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Ingredientes
- 3 x Large eggs, beaten
- 1/2 c. Lowfat milk
- 1/2 c. Sugar
- 2 Tbsp. Orange flower water
- 1 Tbsp. Grated lemon zest
- 1/4 c. Brandy
- 1/2 tsp Grnd nutmeg
- 8 slc Stale French bread
- 2 Tbsp. Butter
- 2 Tbsp. Vegetable oil
- Â Â Powdered sugar
- Â Â Cane syrup
Direcciones
- ( Submitted by Austin Leslie, Chez Helene Restaurant )
- Combine the Large eggs, lowfat milk, sugar, orange flower water, lemon zest, brandy and nutmeg in a bowl. Mix well. Soak the bread in the liquid mix. Heat the butter and oil in a heavy frying pan. Fry the bread till golden on both sides. Dust with powdered sugar and serve with hot cane syrup.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 4 servings | |
| Calories 707 | |
| Calories from Fat 169 | 24% |
| Total Fat 19.0g | 24% |
| Saturated Fat 6.2g | 25% |
| Trans Fat 0.18g | |
| Cholesterol 173mg | 58% |
| Sodium 945mg | 39% |
| Potassium 265mg | 8% |
| Total Carbs 107.3g | 29% |
| Dietary Fiber 3.3g | 11% |
| Sugars 33.01g | 22% |
| Protein 20.82g | 33% |
