Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 2 Tbsp. Fat
- 1 x Onion diced
- 2 Tbsp. Flour
- 2 c. Tongue stock seasoned with
- 1/3 c. Vinegar
- 1/3 c. Honey
- 1/2 tsp Salt
- 1/2 tsp Powdered ginger
- 1/4 c. Seedless raisins
- 1/4 c. Blanched almonds sliced
- 1 x Lemon thinly sliced
- 1 x Cooked tongue
Direcciones
- Heat the fat in a sauce pan and lightly brown the onion. Sprinkle the flour on the browned onion; gradually add in the stock, stirring constantly till mix boils. Stir in the vinegar, honey, salt, ginger and raisins. Cook over low heat 5 min. Add in the almonds and lemon. Cook 2 min.
- Slice the tongue and serve with the sauce.
- Serves 6.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 6 servings | |
| Calories 172 | |
| Calories from Fat 64 | 37% |
| Total Fat 7.41g | 9% |
| Saturated Fat 1.51g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 199mg | 8% |
| Potassium 149mg | 4% |
| Total Carbs 26.4g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 20.73g | 14% |
| Protein 2.11g | 3% |
