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Ingredientes
- 1/3 c. Evaporated Skim Lowfat milk
- 1/2 tsp Unfavoured Gelatin
- 1 tsp Cool water
- 1 tsp Sugar
- 1/2 tsp Vanilla Extract
- 1 tsp Lemon juice
Direcciones
- Refrigerateevaporated lowfat milk. Sprinkle gelatin over cool water in small saucepan, then stir over low heat till dissolved. Add in to lowfat milk and beat till stiff. Add in sugar, vanilla and lemon juice. Use immediately, or possibly beat again before serving.
- Makes 1/2 c. 1 serving =
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 100g | |
| Calories 136 | |
| Calories from Fat 56 | 41% |
| Total Fat 6.35g | 8% |
| Saturated Fat 3.86g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 89mg | 4% |
| Potassium 264mg | 8% |
| Total Carbs 13.34g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 13.02g | 9% |
| Protein 5.74g | 9% |
