Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 3 Tbsp. butter
- 1 c. heavy cream
- 1 c. sliced mushrooms
- 4 Tbsp. grated romano cheese
- 3 ounce prosciutto, (Italian ham), dic
- 8 ounce spinach tortellini
- 2 x cloves garlic, minced
- 8 ounce cheese tortellini
- 1/2 c. fresh or possibly frzn peas
- Â Â minced fresh parsley
Direcciones
- Heat the butter in a large skillet. Add in mushrooms, garlic and prosciutto.
- Sauteefor 2 to 3 min. Add in peas, cream and cheese. Cook till sauce thickens. Cook tortellini according to package directions. Drain. Add in tortellini to sauce. Toss till well coated. Sprinkle with parsley. Serve immediately.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 4 servings | |
| Calories 441 | |
| Calories from Fat 253 | 57% |
| Total Fat 28.66g | 36% |
| Saturated Fat 17.22g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 454mg | 19% |
| Potassium 217mg | 6% |
| Total Carbs 30.03g | 8% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.37g | 1% |
| Protein 16.88g | 27% |
