Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 1/2 c. water
- 1 (8 ounce.) can tomato sauce
- 1 pkg. spaghetti sauce mix
- 2 c. shredded Mozzarella cheese, divided
- 1 c. Ricotta cheese
- 1/2 c. grated Parmesan cheese
- 2 Large eggs, beaten
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 8 manicotti shells, cooked & liquid removed
Direcciones
- Combine water, tomato sauce and spaghetti sauce fold in a small saucepan. Simmer, uncovered 10 min. Mix 1 c. Mozzarella, Ricotta, Parmesan, Large eggs, salt and pepper. Stuff cheese mix into cooked shells using about 1/4 c. for each shell. Pour 1/2 c. sauce into shallow 2 qt casserole; arrange manicotti shells in sauce and pour remaining sauce over top. Sprinkle with remaining Mozzarella cheese. Bake, uncovered at 350 degrees for 25 to 30 min or possibly till bubbly. Yield: 4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 6 servings | |
| Calories 266 | |
| Calories from Fat 148 | 56% |
| Total Fat 16.49g | 21% |
| Saturated Fat 8.92g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 890mg | 37% |
| Potassium 319mg | 9% |
| Total Carbs 8.74g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.17g | 3% |
| Protein 20.61g | 33% |
