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Ingredientes
- 12 ounce Fresh spinach, washed and stemmed
- 3 x Navel oranges, peeled and sectioned
- 1 whl carrot, cut lengthwise into strips
- 1 c. Honey-orange vinaigrette
- 2 x Tomatoes, diced fine
- 2 Tbsp. Dry-roasted pistachios, shelled
Direcciones
- 1. Toss spinach, orange sections and carrot strips with Honey-Orange Vinaigrette.
- 2. Sprinkle with diced tomatoes and pistachios. Serve.
- Services.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 4 servings | |
| Calories 70 | |
| Calories from Fat 4 | 6% |
| Total Fat 0.52g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 62mg | 3% |
| Potassium 675mg | 19% |
| Total Carbs 16.01g | 4% |
| Dietary Fiber 4.3g | 14% |
| Sugars 9.35g | 6% |
| Protein 3.18g | 5% |
