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Raciónes: 6

Ingredientes

Cost per serving $1.54 view details

Direcciones

  1. Grease a casserole and press the crescent rolls together to cover the bottom and up the sides with sufficient dough left over to overlap back over the filling to create crust. Saute/fry onions and mushrooms in the butter. Stir in flour. Then add in half and half slowly blending to make smooth filling. Add in salt, pepper, white wine and the turkey. Drain asparagus and layer on bottom of casserole. Pour mix into casserole, cover with the dough and bake at 350 degrees for 25 min. This is delicious and easy, and great for those turkey left-overs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 213g
Recipe makes 6 servings
Calories 299  
Calories from Fat 129 43%
Total Fat 14.62g 18%
Saturated Fat 8.02g 32%
Trans Fat 0.22g  
Cholesterol 68mg 23%
Sodium 763mg 32%
Potassium 332mg 9%
Total Carbs 24.02g 6%
Dietary Fiber 1.5g 5%
Sugars 3.4g 2%
Protein 16.92g 27%
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