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Ingredientes
- 1 pound grnd turkey
- 1 can tomato sauce (8 ounce.)
- 1 c. chopped onion
- 1 c. red wine
- 1 c. shredded peeled eggplant
- 2 cloves garlic, chopped
- 3 tbsp. oil
- 1 teaspoon oregano leaves
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon basil leaves
- 1 can tomatoes (28 ounce.)
- 1/4 teaspoon cayenne pepper
- 1/2 c. grated Parmesan cheese
- 1 pkg. (12 ounce.) jumbo pasta shells
- 3/4 c. shredded mozzarella cheese
Direcciones
- Brown meat, onion, eggplant and garlic in oil (don't brown). Season with salt and pepper and set aside. Simmer tomatoes, tomato sauce, wine, oregano, basil and cayenne pepper for 15 min. Cook pasta shells in boiling water till al dente. Drain.
- Combine turkey mix and Parmesan cheese with 1/2 tomato sauce, stuff the shells and place in 13 x 9 inch baking pan. Spoon remaining sauce over each and top with mozzarella cheese. Bake at 350 degrees for 30 min. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 12 servings | |
| Calories 299 | |
| Calories from Fat 102 | 34% |
| Total Fat 11.5g | 14% |
| Saturated Fat 3.12g | 12% |
| Trans Fat 0.09g | |
| Cholesterol 46mg | 15% |
| Sodium 683mg | 28% |
| Potassium 394mg | 11% |
| Total Carbs 26.58g | 7% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.61g | 2% |
| Protein 18.28g | 29% |
