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Ingredientes
- 3 lg. carrots
- 3 sm. turnips
- 2 tbsp. bread crumbs
- 2 tbsp. butter
- 1 tbsp. brown sugar
- 1/2 teaspoon salt
- 1 beaten egg
- 1/2 c. cream
Direcciones
- Boil carrots and turnips together, drain and put through sieve. Add in remaining ingredients. Put in casserole. Sprinkle with bread crumbs. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 281g | |
| Recipe makes 2 servings | |
| Calories 363 | |
| Calories from Fat 228 | 63% |
| Total Fat 25.95g | 32% |
| Saturated Fat 15.32g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 885mg | 37% |
| Potassium 578mg | 17% |
| Total Carbs 27.95g | 7% |
| Dietary Fiber 4.3g | 14% |
| Sugars 14.72g | 10% |
| Protein 6.98g | 11% |
