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Ingredientes
- 6 lg. potatoes
- butter for potato skin
- 1/2-1 c. lowfat sour cream
- 3 T butter
- 1 egg, well beaten
- 1 T minced onion
- 3/4 c. Cheddar cheese
- Salt & pepper
- Grated Parmesan cheese
Direcciones
- Rub potato with butter and prick with fork. Bake at 400 degrees till done, about 45 min. Cut each potato in half lengthwise and carefully scoop out the inside. Mash potatoes with all the above ingredients. Beat till fluffy. Pile mashed potatoes lightly and high into potato skins. Sprinkle with Parmesan cheese. Bake at 350 degrees till brown on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 10 servings | |
| Calories 299 | |
| Calories from Fat 155 | 52% |
| Total Fat 17.59g | 22% |
| Saturated Fat 10.79g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 165mg | 7% |
| Potassium 742mg | 21% |
| Total Carbs 29.7g | 8% |
| Dietary Fiber 3.7g | 12% |
| Sugars 2.0g | 1% |
| Protein 6.84g | 11% |
