Receta Vanilla Cream Pudding copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Name: Vanilla Cream Pudding copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cook time: 50 min
Total time: 50 min
Cuisine: Italian
Ingredients: 3 cups milk; 3 cups fresh cream; 2 1/2 cups sugar; 12 eggs; 4 egg yolks; 1/2 vanilla pod; Peel of one lemon. (Remove peel in large pieces); 2 tsps Strega; 2 tsps Sambuca; pinch of salt

de maria liberati

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Tiempo para Cocinar: 50 minutos

Italian

Ingredientes

3 cups milk
3 cups fresh cream
2 1/2 cups sugar
12 eggs
4 egg yolks
1/2 vanilla pod
Peel of one lemon. (Remove peel in large pieces)
2 tsps Strega
2 tsps Sambuca
pinch of salt

Direcciones

First caramelize the sugar by placing 1 cup sugar with a few tsps of water in a sauce pan and let the sugar caramelize, stirring constantly. Set aside.
Place milk and cream with vanilla stick and lemon peel pieces in a sauce pan. Heat and boil for 3 minutes.
In a bowl, mix eggs,egg yolks, sugar,pinch of salt.
Add in Strega and Sambuca, then add in milk/cream mixture (lemon peel and vanilla stick removed).
Add in caramellized sugar and place mixture in large baking dish. Place baking dish in a larger baking dish filled with water and bake for 50 minutes in oven preheated to 400 degrees.